flatbread recipe vegan self raising flour

Preheat your oven to gas mark 6 200C400F and line a small baking dish with parchment paper minimum size 20 x 20cm or 8 x 8 inches. Knead them together into a soft non-sticky dough.

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Place the griddle pan on a high heat then once hot cook each one for 1 to 2 minutes on each side or.

. Pour the flour into a bowl make a well in the middle then add the yoghurt. Heat a large frying pan. Use a knife to cut 6 lines into the centre of each round leaving about 3cm at each end.

In a large mixing bowl combine flour yogurt and salt. I added just a smidge more milk to thin the batter then seasoned with 1 tsp each of old bay and garlic. Put a baking sheet or stone in the oven.

Add oil and knead again for a minute. A note on flour in the uk. 14 teaspoon baking powder optional for even more holes Method.

Heat the oven to 190C Fan 210C regular 375F Gas Mark 6. Add the flour into a mixing bowl along with the vegan yoghurt and mix with a spoon. Whisk 12 cup teff flour with 12 cup warm water sugar and yeast.

Scroll down for recipe card and ingredient list. Cook each flatbread for about 2 minutes on one side it should puff up a. Take a sheet of kitchen paper and rub a little oil onto the surface of the pan.

Dust very lightly with flour and let rise covered loosely with plastic wrap 30. Step 1 - Gather your ingredients. How to make self raising flour bread.

Mix all the dry ingredients together thoroughly in a. Now add the olive oil and mix together with a spoon. We like it with scrambled.

Allow the dough to rest for 10. Now with your hands mix it together into a large ball. Cover with a towel and let.

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